Fresh Corn-y Goodness

While this may not be the best photo composition in town, the perfect, yellow Structure of this subject is worthy of a submission in my opinion.  Picked and enjoyed from our very own garden just the other day, I had to capture the uniformed essence of these pre-cooked kernels of sweet corn; from end to end, round and round, not one single part of the cob was unfilled or unripe–nearly a first for me.  No wonder this much-loved vegetable appeals to kids and adults alike.  Add in a little slathering of butter and salt on top (though I also enjoy it plain), and you have a meal unto itself–just ask my husband, who recalls a few childhood dinners of exactly that.  And, the best part is that there is little prep and no cutlery required, saving on dishes and clean-up:-).  All that is needed once grilled, boiled or microwaved (yes, microwaved) is a firm grip, some solid teeth, a healthy appetite and likely a napkin, and you are Good. To. Go.  Now, is that corny or what?!  Hmmmm!

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